buborék néma Primitív striploin sous vide Korlátozás felbolydulás Repülési
New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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Sous Vide Striploin Steak | Sous Vide Striploin Streak @ 54°c / 1 Hrs for Medium Rare #foodiefoolish #sousvide #steak #foodporn #striploin | By Foodie Foolish | Facebook